Bookings: (0030) 22860 36183

Avocado Food Menu


  • Vegetarian Vegetarian
  • Gluten Free Gluten Free

Starters

Steam Mussels

with garlic, fresh and dry onion, lemon, virgin olive oil and herbs

16.00

Tuna tartat with avocado

17.00

Grilled vegetables

green pepper,eggplant, zucchini, cherry tomatoes and balsamic syrup

12.00

Tomatoballs

Served with arugula and olive oil

12.00

Grilled Asparagus

Grilled Asparagus

10.00

Baked potato

with parmesan and butter with herbs

12.00

Tirokafteri

9.00

Eggplant salad

9.00

Tzatziki

9.00

Bruschetta Mozzarella

10.00

Moussaka

19.00

Saganaki Gruyere Crete

served with spoon dessert

12.00

Kakavia soup

17.00

Grilled octopus

with Santorini fava and candied kokkari

17.00

Sardines with green salad

16.00

Homemade baked cheese pie

12.00

French fries

8.00

Zucchiniballs with mozzarella

served with yoghurt herbs

13.00

Stuffed tomato

with rice herbs, served with baked potato and cream cheese

15.00

Fillet Cod “fish n chips”

19.00

Seabass Ceviche With Green Apple

18.00

Handmade baked spinach pie

13.00

Carpaccio black angus beef

arugula, parmesan cream, olive oil

16.00

Salads

Rocca mix salad

manouri cheese, xeres dressing, sesame and sun-dried tomatoes

13.00

Santorini Salad

rusk from carob, tomato, cucumber, pepper, onion, feta, olives

14.00

Baby spinach

pear, nuts, blue cheese,petimezi dressing

14.00

Avocado Salad

avocado, iceberg, salmon, citrus vinaigrette, green apple, grapefruit fillets and orange

17.00

Meat

Pork Gyros

With tzatziki roasted tomatoes and pita bread

21.00

Ribeye

with baby potatoes and green salad (350gr)

36.00

Chicken fillet

corn puree white cheese mousse green salad

21.00

Lamb shank

potato puree and baby onions

24.00

Beef Burger

with buns, gouda, tomato, iceberg, handmade mayonnaise, bacon, egg. Served with green salad and onion rings

28.00

Pasta

Shrimp spaghetti

with sauce from Santorini tomatoes and fresh herbs

24.00

Handmade Taliolini

Primavera, Santorini vegetables, cashews

28.50

Mushroom risotto

22.00

Fish

Stuffed Squid

with spinach, gruyere and sun dried tomato.

23.00

Roasted grouper

with boiled greens of the day

25.00

Fish of the day(per kilo)

Red snapper 85€, Sea bass 85€, Sea bream 85€, Red Mullet 80€, Lobster 120€, Scorpionfish 90€ Ask the waiter about fresh fish of the day.

Sweet Temptations

Deconstructed Baklava

Aiginis peanuts, walnuts, cinnamon, baklava cream and vanilla ice cream

17.00

Chocolate Fondant

with ice cream vanilla

16.00

Broken Mille-feuille

creme brulée, vanilla / chocolate ice cream, cocoa powder

18.00

Ice cream per scoop

vanilla, chocolate, lemon

4.00

Olive oil and eggs are organic | Salt is from Salinas
Products with an asterisk are frozen
Manager: Maria-Eleni Moutsina | The prices include all taxes
On request our restaurant serves fish or lobster of your choice or lobster with spaghetti
In case of any allergies, please inform us
Chef: Michael Kechagioglou