Bookings: (0030) 22860 36183

Avocado Food Menu


  • Vegetarian Vegetarian
  • Gluten Free Gluten Free

Starters

Tomato balls

traditional recipe with tomatoes and herbs

11.00

Handmade “Tyrokafteri”

feta cheese POP, chilli peper

8.00

Greek Traditional Moussaka

served with feta cheese ice-cream and tomato vinaigrette

17.00

Zucchini Balls

served with yogurt sauce

11.00

Fried Potatoes

7.00

Steamed Mussels

the classic recipe from Santorini on steam

14.00

Grilled Prawns

Grilled Prawns with salad of baby spinach

17.00

Handmade croquette with aged Santorini cheese

served with vinaigrette of cherry tomatoes from Santorini

9.00

Spinach Pie

handmade pie crust stuffed with spinach, feta and herbs

13.00

Grilled Octopus With Fava Mouse

crouton-based octopus accompanied with fava mousse and caramelized onion

15.00

Tarama Mousse

Mousse tarama from caviar eggs and flying fish eggs

8.00

Seabass Ceviche

marinated in lime syrup with orange filets, cashews and pear

16.00

Carpaccio of Black Angus

Carpaccio of Black Angus with leaves of rocket and arseniko cheese flakes from Naxos

15.00

Tuna Tartar

tuna fillet marinated in fresh herbs pesto, avocado, cucumber and baby leaves of beetroot

16.00

“Kakavia” Soup

Veloute Fish soup

14.00

Fava of Santorini

10.00

Salads

Tuna Salad

green beans, baby potatoes, cherry tomatoes, grilled fresh tuna filet, poached egg and lemon vinaigrette

19.00

Quinoa Salad

tricolor quinoa, avocado, broccoli, cauliflower, carrot, vinaigrette of citrus fruits and guacamole with mint

13.00

Avocado Salad

mixed leaves, with filets of orange, grapefruit and avocado, walnuts and citrus vinaigrette

15.00

Greek Salad

cherry tomatoes, cucumber, onions, green pepper, olives, feta cheese, carob rusk and caper powder

14.00

Meat

Lamb Shank

slow cooked lamb shank with herbs and served with jacket potatoes

25.00

Burger

Black Angus burger with caramelized onion, jam of bacon, grilled tomato, handmade bbq sauce with egg on the grill. Served with French fries

23.00

Ribeye

served with asparagus, cauliflower and zucchini

34.00

Chicken leg fillet

served with feta cheese sauce and potato puree

17.00

Pasta

Mediterranean

Linguine with fresh tomato, olives, garlic, caper and feta cheese

16.00

Linguine With Prawns

Linguine with fresh tomato and sauce of bisk

19.00

Veggie Risotto

green risotto with cubes of fresh vegetables from Santorini

17.00

Fish

Fish of the day (per kilo)

Red snapper 75€, Sea bass 60€, Red mullet 70€, Sea bream 75€, Lobster 105€. Ask the waiter about fresh fish of the day.

Stuffed Squid

stuffed squid with green peppers, tomato, graviera cheese. Served with lemon vinaigrette

20.00

Fish And Greens

oven baked fish filet on top of fresh greens and herbs

24.00

Sweet Temptations

Ice cream

per scoop

3.50

Lemon Tart

with fresh cut strawberries

13.00

Blueberry cheesecake with carob biscuit

14.00

Chocolate Fondant

served with butter caramel and ice cream vanilla Madagaskar

16.00

Olive oil and eggs are organic | Salt is from Salinas
Products with an asterisk are frozen
Manager: Maria-Eleni Moutsina | The prices include all taxes
On request our restaurant serves fish or lobster of your choice or lobster with spaghetti
In case of any allergies, please inform us
Chef: Michael Kechagioglou