Bookings: (0030) 22860 36183

Avocado Food Menu


  • Vegetarian Vegetarian
  • Gluten Free Gluten Free

Starters

Tomato balls

traditional recipe with tomatoes and herbs

10.00

Handmade “Tyrokafteri”

feta cheese POP, chilli peper

8.00

Greek Traditional Moussaka

served with feta cheese ice-cream and tomato vinaigrette

14.00

Zucchini Balls

served with yogurt sauce

8.00

Fried Potatoes

7.00

Steamed Mussels

the classic recipe from Santorini on steam

13.00

Grilled Prawns

Grilled Prawns with salad of baby spinach

15.00

Handmade croquette with aged Santorini cheese

served with vinaigrette of cherry tomatoes from Santorini

8.00

Spinach Pie

handmade pie crust stuffed with spinach, feta and herbs

9.00

Grilled Octopus With Fava Mouse

crouton-based octopus accompanied with fava mousse and caramelized onion

12.00

Tarama Mousse

Mousse tarama from caviar eggs and flying fish eggs

8.00

Carpaccio of Black Angus

Carpaccio of Black Angus with leaves of rocket and arseniko cheese flakes from Naxos

13.00

“Kakavia” Soup

Veloute Fish soup

12.00

Tuna Tartar

tuna fillet marinated in fresh herbs pesto, avocado, cucumber and baby leaves of beetroot

14.00

Fava of Santorini

9.00

Seabass Ceviche

marinated in lime syrup with orange filets, cashews and pear

14.00

Salads

Tuna Salad

green beans, baby potatoes, cherry tomatoes, grilled fresh tuna filet, poached egg and lemon vinaigrette

15.00

Quinoa Salad

tricolor quinoa, avocado, broccoli, cauliflower, carrot, vinaigrette of citrus fruits and guacamole with mint

12.00

Avocado Salad

mixed leaves, with filets of orange, grapefruit and avocado, walnuts and citrus vinaigrette

13.00

Greek Salad

cherry tomatoes, cucumber, onions, green pepper, olives, feta cheese, carob rusk and caper powder

12.00

Meat

Lamb Shank

slow cooked lamb shank with herbs and served with jacket potatoes

20.00

Burger

Black Angus burger with caramelized onion, jam of bacon, grilled tomato, handmade bbq sauce with egg on the grill. Served with French fries

21.00

Ribeye

served with asparagus, cauliflower and zucchini

29.50

Chicken leg fillet

served with feta cheese sauce and potato puree

17.00

Pasta

Mediterranean

Linguine with fresh tomato, olives, garlic, caper and feta cheese

16.00

Linguine With Prawns

Linguine with fresh tomato and sauce of bisk

18.00

Veggie Risotto

green risotto with cubes of fresh vegetables from Santorini

17.00

Fish

Fish of the day (per kilo)

Red snapper 75€, Sea bass 60€, Red mullet 70€, Sea bream 75€, Lobster 105€. Ask the waiter about fresh fish of the day.

Stuffed Squid

stuffed squid with green peppers, tomato, graviera cheese. Served with lemon vinaigrette

17.00

Fish And Greens

oven baked fish filet on top of fresh greens and herbs

22.00

Sweet Temptations

Ice cream

per scoop

3.50

Lemon Tart

with fresh cut strawberries

12.00

Blueberry cheesecake with carob biscuit

14.00

Chocolate Fondant

served with butter caramel and ice cream vanilla Madagaskar

13.00

Olive oil and eggs are organic | Salt is from Salinas
Products with an asterisk are frozen
Manager: Maria-Eleni Moutsina | The prices include all taxes
On request our restaurant serves fish or lobster of your choice or lobster with spaghetti
In case of any allergies, please inform us
Chef: Laganas Marios