Spicy feta cheese spread
10
Starters
Garlicky yoghurt spread
Starters
Fish roe egg spred
Starters
Warm garlic pita-breads
with tomatoes, feta cheese, garlic and origano
Starters
Tuna tartare
with avocado from Crete
Starters
Seabass sashimi
with lime and olive oil
Starters
Carpaccio Black Angus Beef
rocket leaves, parmesan cream, marinated mushrooms, sun dried tomatoes and olive oil
Starters
Avocado-tzatziki
served with grilled pitas
Starters
Traditional sausage
served with mustard cream
Starters
Moussaka
Starters
Cucladicic fish soup
with fresh fish and veggies
Starters
Seafood kebab
Starters
Grilled avocado and seafood
with oil-lemon dressing
Starters
Grilled calamari skewer
in oil-lemon ink sauce
Starters
Grilled octopus
with Santorini fava beans, onions, olives and cappers
Starters
Oven baked potatoes
with artichokes, zucchini and oyster mushrooms with lemon, olive oil, gruyere cheese and herbs
Starters
Beetroot falafel
served with tahini-lemon-fresh coriander sauce and crispy pitas
Starters
Feta-truffle flutes
served with honey and sun flower seeds
Starters
Cheese soufflé
cheese and broccoli gratin
Starters
Fried Potatoes from Naxos
Starters
Santorinian traditional tomato fritters
Served with arugula and olive oil
Starters
Zucchini-vegetables fritters
with feta cheese and mint, served with yoghurt herbs
Starters
Fish n chips
Starters
Handmade baked spinach pie
Starters
Fried shrimps
with spicy garlic-mayo sauce
Starters
Steam Mussels
with garlic, fresh and dry onion, lemon, mustard, virgin olive oil and herbs
Starters
Greek Salad
carob rusk, tomato, cucumber, pepper, onion, feta, olives
Salads
Burrata
tomatoes and cherry tomatoes, avocado and spring onions
Salads
Spinach-rocket salad
Grilled manouri cheese, fresh and sun dried tomatoes, cashews nuts, sesame seeds and balsamico dressing
Salads
Santorini Salad
carob rusk, tomato, cucumber, pepper, onion, feta, olives
Salads
‘’Modern dacos’’
with chicken (with out chicken), tomato, feta cream, avocados, rocket leaves, olives and gruyere cheese
Salads
Avocado Salad
avocado, iceberg, homemade marinated salmon, grapefruit and orange fillets, citrus vinaigrette
Salads
Beef filet tagliata
on rocket leaves, with parmesan and lemon truffle salt
Meat
Stuffed chicken fillet
with sun dried tomatoes and parmesan cheese.
Served with lemon-parmesan sauce and black rice
Meat
Chicken or pork Gyros
with tzatziki roasted tomatoes and pita bread
Meat
Lamb shank
potatoes, lemon and oregano
Meat
Greek Beef patties
served with gruyere cream, potatoes and grilled vegetables
Meat
Grilled tuna
with grilled veggies, oil lemon dressing and spicy mayo
Fish
Grilled sea bass
served with rice, vegetables and aromatic oil-lemon dressing
Fish
Red snapper (per kilo)
Fish
Sea bass (per kilo)
Fish
Sea bream (per kilo)
Fish
Red Mullet (per kilo)
Fish
Lobster (per kilo)
Fish
Scorpion fish (per kilo)
Fish
Chocolate soufflé
chocolate sauce, verbena espuma, Madagascar vanilla ice cream
Sweet Temptations
Modern Ekmek
vanilla-pistachio and white chocolate creams
Sweet Temptations
Oven baked Cheesecake
with white chocolate, yogurt /fresh strawberries
Sweet Temptations
Choux pastries
vanilla parfait/ chocolate sauce
Sweet Temptations
Greek yogurt
with local honey and walnuts
Sweet Temptations
Ice cream per scoop
vanilla/chocolate/strawberries/caramel/sorbet lemon
Sweet Temptations
Soft ice cream
vanilla / chocolate
Sweet Temptations
Shrimp spaghetti
with sauce from Santorini tomatoes and fresh herbs
Pasta
Traditional seafood orzotto
Pasta
Santorian linguine pasta
with zucchini, garlic, tomatoes, crumbled feta cheese and mint..
Pasta
Linguine with chicken
tomatoes and basil pesto
Pasta