Spicy Feta Cheese Spread
Homemade tzatziki
with fresh herbs
Traditional Fava Santorini's
with spicy octopus, red sauce and vegetables
Santorinian Traditional Tomato Fritters
with yogurt sauce
Homemade Beetroot falafel
served with crispy pitas and tahini-lemon-fresh coriander sauce
Moussaka with minced veal fillet
Oven baked baby-potatoes with artichokes,zucchini and oyster mushrooms
with lemon, olive oil, gruyere cheese and herbs
Souffle cheese and broccoli
Traditional sausage
served with mustard cream
Tuna tartare
with Cretan avocado
Zucchini-vegetables fritters with feta cheese and mint
served with yoghurt herbs
Sea bass sashimi
with lime and olive oil and wasabi cream
