Cycladitic fish soup with fresh fish and veggies
Fried shrimps
with spicy garlic-mayo sauce
Handmade baked spinach pie
Homemade crispy rolls with cheese and truffle
Served with organic honey and sunflower seeds
Homemade Beetroot falafel
served with crispy pitas and tahini-lemon-fresh coriander sauce
Moussaka with minced veal fillet
Oven baked baby-potatoes with artichokes,zucchini and oyster mushrooms
with lemon, olive oil, gruyere cheese and herbs
Souffle cheese and broccoli
Traditional sausage
served with mustard cream
Tuna tartare
with Cretan avocado
Zucchini-vegetables fritters with feta cheese and mint
served with yoghurt herbs
Sea bass sashimi
with lime and olive oil and wasabi cream
